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Overview
Cuisine
Base
Located just a short walk from the waterfront in the heart of beautiful downtown Kingston, you will find The Grizzly Grill. From the moment you walk in the door and take in the aroma of our open grill and wood fired oven, you realize you are not just out for a bite to eat, but you are here for a dining experience. The Grizzly Grill offers true Canadian fare that is crowned by our perfectly grilled steaks and meats...from the classic striploin, tenderloin & our Enright Cattle Co. rib eye, to our "AAA" slow roasted prime rib. Our seafood selection includes P.E.I. mussels, pan fried calamari. grilled Pacific salmon & wild B.C. halibut. Our produce is sourced locally and seasonally and can be found in our wonderful selection of market style salads. We also feature a classic wood fired oven in which we cook to perfection, Canadian style thin crust pizzas, flatbreads and calzones. Other great items include locally farmed grilled baby back ribs, Enright Cattle Co. house made burgers, our famous braised short rib poutine, grilled wings & an array of Lyon's Family Farms chicken products.
Questions and answers
Do you sell gift certificates?
Costco sells them and you can save 20%!
will you return my phone?
No
Review
SB
Stephanie Brogan
google
10.08.2018
Came here for a team dinner, we had set menu's with two options to choose from for our entree and a salad. The staff was very nice and accommodating to girls tweaking little things in the menu. Everyone really enjoyed there meals, being either a vegetarian pasta, or alfredo or meatballs. They also served fresh bread which was amazing. Would definitely recommend, portion sizing was great.
OP
Orestes Plasencia
google
01.09.2017
Went there recently for lunch with a friend on a visit to Kingston. The place was not busy at all. We started with the spinach dip, which I found delicious. I had the chicken bacon club, while my friend had the beet salad with garlic shrimp. We had a couple of the craft beers and then one of their sangrias. All were delicious, and our waiter, Anthony, was delightful and very helpful in navigating the menu.
GD
Gavin Doyle
google
11.08.2016
Two-floor restaurant that emphasizes much of its local content. Fills up rather quickly on weekends, and large groups could be problematic. Food ordered was good and priced accordingly. Warm atmosphere, especially in the middle of winter.